This recipe is from a retired Chinese restaurant chef, you can make a yummy restaurant style Chinese dish in minutes. The key is the chef's secret sauce.
300g raw prawn, peeled
1 broccoli, cut into small florets
2 teaspoons corn oil
3 tablespoons mayonnaise
½ tablespoon hot English mustard
1 tablespoon sugar
1 tablespoon evaporated milk
1 Cook the prawns in boiling water for 1 minute, transfer to a dish, set aside.
2 Cook the broccoli florets in boiling water for 30 seconds, dish out and set aside.
3 Heat the wok until very hot, add corn oil and reduce to medium heat. Add the sauce, and stir in the wok. Add the prawns and toss well.
4 Transfer to a dish, serve with the broccoli.